Company Profile
Bonumose, Inc.
Company Overview
We created Bonumose for the purpose of commercializing Chief Scientific Officer Dr. Daniel Wichelecki’s enzymatic technology breakthrough for the production of affordable, delicious, healthy tagatose. Since then, Bonumose has developed methods for producing additional affordable ingredients, such as allulose, allose, D-mannose, and others.
Bonumose’s vision is to earn a place among the world’s most trusted food ingredient manufacturers.